Dal Kichidi

I tried this recipe after having in a restaurant called "Sukh Sagar". Whenever I go there, I will order for it. That became my fav dish. Even though it is like having Dhal rice, but I liked it the way they make it. So, I started making it at my home also. Even a 2 years kid can have this. Instead of moong dhal, toor dhal can also be used. It will have different taste. Its a simple and easy dish to make within 5 minutes.

Ingredients:

Moong Dhal - Boiled and Mashed - 1 cup
Oil / Ghee - 1 Tbsp
Jeera / Cumin seeds - 1 tsp
Ginger - small piece finely chopped
Salt to taste
Turmeric Powder - 1 tsp
Green Chillies - 1 finely chopped
Coriander leaves for garnishing
Cooked Rice - 1 cup.

Method:

1. Heat oil or Ghee in a pan, add jeera, ginger, green chillies.
2. Add boiled and mashed dhal, stir fry for few seconds and add water to it. Let it boil for few mins.
3. Add required amount of salt, turmeric powder, some finely chopped coriander leaves.
4. Finally add cooked rice and saute well till the rice nicely mixes with the dhal.
5. Add some ghee on the top and mix again, to enrich the taste.
6. Garnish with coriander leaves and serve hot with papad.