Mambazha Pulisery

Ingredients:

Ripe Mango - 1 cup
Grated Coconut - 1 cup
Turmeric Powder - 1/2 tsp
Ginger - 1/2 piece
Jeera or cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Green chillies - 2
Yoghurt or curd - 1 cup
Chilli powder - 1 tsp
Oil
Curry leaves - 1 or 2 strips
Salt to taste

Method:

1. Grind grated coconut, fenugreek seeds, cumin seeds, ginger into a fine paste.
2. Heat oil in a pan, add mustard seeds.
3. When the mustard seeds splutters, add cumin seed or jeera, add chopped green chillies, and saute.
4. Add a little amount of water, add turmeric powder, chilli powder and boil till the raw smell disappears..
5. Add cut mangoes and cook again.
6. Add the ground paste, salt to taste and bring to boil.
7. Add curds and mix well.
8. Garnish it with curry leaves, mix well and serve.