Pachai Payaru Kanji / Green Moong Dhal Kanji

Ingredients:

Green Moong Dhal - Dry roasted and Powdered - 4-5 tbsp
Urad dhal - Dry roasted and powdered - 2 tbsp

For Tempering:

Curry leaves
Finely chopped Ginger - 1 tbsp
Oil
Turmeric Powder - 1/4 tsp
Salt to taste
Jeera / Cumin seeds - 1 tsp
Garlic - 4-5 pods

Method:
1. Heat oil in a saucepan, crackle jeera, add garlic, fry garlic until turns golden brown colour.
2. Add curry leaves, chopped ginger, saute it for few mins.
3. Add powdered urad dhal and stir for few seconds.
4. Add powdered green moong dhal for few mins, until the raw smell goes off.
5. Add turmerric powder, salt.
6. Pour water, mix well, so that lumps are not formed. Let it boil for 5 minutes to thick consistency.
7. Kanji is ready to serve.