Vadagam Recipe

Ingredients:

Onion - 1
Mustard seeds - 1 Tbsp
Urad dhal - 1 tbsp
Garlic - 6 pods
Jeera - 1 Tbsp
Gingely oil

Method:
Fry all the ingredients one by one in little amount of gingely oil and keep under the hot sun for 2 or 3 days, then store it in bottles or air tight containers.
U can use this for all the recipes like sambar, rasam, kootu... etc. This recipe is used... instead of putting mustard seeds, urad dhal... one by one., we can use this for tempering.