Sambar Powder

Its a very easy and quick recipe which u can make it. There is a secret code, which can be easily remembered... Lets see the ingredients and their ratios...

Ingredients:

Dhaniya/Coriander Seeds - 3 Tbsp
Milagai/ Dried Red chillies - 1 Tbsp (will come around 5-8 nos.)
Kadalai paruppu/Channa dhal - 3 Tbsp

Grated Coconut - 1 tbsp
Curry leaves - 1 strip

Asafoetida powder/ Asafoetida (solid form) - 1/4 tsp.
Turmeric Powder - 1/4 tbsp

*Note: To remember the ingredients and their ratios very easily, the code is DMK-313 resply.

Method:

1. Heat a tsp of oil and roast the ingredients one by one.
2. After it gets cool, grind the mixture into a powder.

Sambar powder is ready. This measurement u can have it for 1 week. Keep and store it in airtight, so that the aroma doesnt goes out...