Paruppu Urundai More Kuzhambu (Dal kofta Kadi)

Ingreients:
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Asafoetida - a pinch
Salt to taste
Curry Leaves - 1 Strip
Sour Curd - 1 Cup
Grated Coconut - 2-3 tbsp
Jeera or Cumin Seeds - 2 tsp
Green Chilles - 1
Turmeric Powder - 1/2 tsp
Coconut Oil - 1 tbsp

For making Paruppu Urundai:
Toor Dal - 1/2 cup
Chana Dal - 1/2 cup
Dried Red chillies - 4-5


Method:

1. For making paruppu urundai, we have to cook the dal, as we did in the Paruppu Usili. Wash the dal and grind it coarsely with dried red chillies. Cook it and keep it aside.
2. Make balls after it becomes cool.( Size as per ur wish).
3. Soak Jeera, green chilliwith little water in a cup and grated coconut in another cup for about 10-15 minutes.
4. Make a fine paste of green chilli, jeera and grated coconut.
5. Beat the curd, add salt, asafoetida, turmeric powder and keep aside.
6. In a pan,add coconut oil, crackle mustard seeds, urad dal, dried red chilli, curry leaves, add the dal balls. Saute for a minute.
7. Pour the beaten curd, add the coconut paste, mix gently. See to that the balls dont break.
8. Simmer the flame, let it boil for a minute.
9. More Kuzhambu or Kadi is ready to serve.

Can use fried Lady's finger, capsicum etc.

Paruppu Usili

Ingredients: (For 2 members)
Toor dal – 1 cup
Channa dal – 1/4 cup
Beans,Banana Flower chopped – 1 1/2 cup
Urad dal – 1 tsp
Dry red chillies – 3 or 4
Turmeric powder – a pinch
Asafoetida – a pinch
Mustard seeds – 1 tsp
Curry leaves – 1 strip
Refined oil – 3 to 4 tbsp

Method:

1. Wash the Toor Dal and Chana Dal nicely, drain the water.
2. Add Dried Red chilli to that, and grind the dal and red chilli coarsely.
3. Pour little amount of water, then pressure cook it for 2 whistles. If you have electric cooker, you can cook in that also.
4. By that time, Boil the vegetables and keep it aside (or) you can cook the vegetables by frying also.
5. In a pan, add mustard seeds, urad dal, asafoetida, curry leaves, boiled beans and chopped banana flower.
6. Let it cook for a while.
7. Add cooked dal and mix well.
8. Add salt, turmeric powder to it.
9. Mix nicely until all the ingredients get mixed properly.
10. Mix it continously, so that the dal gets fried and looks like a crumbled piece or like a coarse powder.