Poha / Seasoned Rice Flakes

Ingredients:

Poha - 2 cups
Onions - 2 nos.
Roasted Peanuts - 1 cup
Jeera / Cumin seeds - 1 tsp
Boiled Potato - 1
Salt to taste
Turmeric Powder - 1 tsp
Lime juice - 2 or 3 tsp
Coriander Leaves to garnish
Curry Leaves - few

Method:

1. Wash the poha under running water for 2 mins and keep it in a strainer to strain the water.
2. Finely chop the onions, chop green chillies and cut the potatoes into a small pieces, and keep aside.
3. Heat oil in a pan, add jeera. After it splutters, add chopped green chillies, curry leaves, roasted peanuts, chopped onions, saute it for a minute.
4. Add boiled, peeled, and chopped potatoes, then add salt, turmeric powder, mix well. Cook for a while.
5. Add strained poha, which will be very soft like a boiled rice. Saute it for a minute and switch off the flame.
6. Adjust salt if you want. Sprinkle Lime juice finally and mix well.
7. Garnish it with Corainder leaves. (If you want, you can garnish with Sev also).
8. Crunchy and soft poha is ready to serve.