Sorakkai (Bottle Gaurd) Masiyal/Kootu Recipe

Ingredients:

Bottle Gaurd - 1
Moong Dhal - 1 cup

For tempering:

Oil - 1 tbsp
Jeera / Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Green chillies - 1
Curry leaves
Coriander leaves
Turmeric Powder - 1 tsp
Salt to taste

Method:

1. Boil the Chopped Bottle gaurd and moong dhal together in a pressure cooker and keep it aside.
2. In a pan, add oil, mustard seeds, jeera, curry leaves, green chillies. Let mustard seeds splutter and then add the remaining.
3. Now add the boiled bottle gaurd with dhal. Mix well, add salt to taste.
4. Garnish it with coriander leaves and serve hot with rice, chapathi.