Killu Milagai Rasam (Broken Chilli Rasam)

For this rasam, there is no need of neem flower. But same procedure like neem flower rasam.

Ingredients:

Tamarind - 1 lemon sized
Asafoetida - a pinch
Dried Red chillies - 3
Salt to taste
oil - 1 tsp
curry leaves - a strip
coriander leaves.

Method:

1. Squeeze out the tamarind pulp in a cup of water.
2. In a pan, pour this tamarind water. Add salt, asafoetida and make the tamarind water boil for few mins.
3. In another pan, add oil, add red chillies. Break the chillies into two pieces, and then fry the chillies.
4. Add the fried red chillies to the tamarind water.
5. Now, the rasam is ready to serve.
5. For garnishing, can have curry leaves and coriander leaves.