Potato Peas Curry

Ingredients:(serves 2)
Potatoes - 2
Peas - 1/4 cup
Mustard Seeds - 1 tsp
Urad dhal - 1 tsp
Asafoetida - a pinch
Salt to taste
Turmeric Powder - 1/2 tsp
Chilli Powder - 2 tsp
Oil - 1 tbsp
Ghee - 1 tsp

Method:
1. Boil the potatoes. Peel off the skin. Cut into big cubes.
2. Boil the peas separately.
3. In a pan, add oil, mustard seeds, urad dhal, asafoetida, boiled and chopped potatoes, boiled peas and mix well.
4. Add turmeric powder, salt and chill powder.
5. Mix it gently, so that the potatoes does not break.
6. Finally add ghee to enrich the taste.