Paruppu Urundai More Kuzhambu (Dal kofta Kadi)

Ingreients:
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Asafoetida - a pinch
Salt to taste
Curry Leaves - 1 Strip
Sour Curd - 1 Cup
Grated Coconut - 2-3 tbsp
Jeera or Cumin Seeds - 2 tsp
Green Chilles - 1
Turmeric Powder - 1/2 tsp
Coconut Oil - 1 tbsp

For making Paruppu Urundai:
Toor Dal - 1/2 cup
Chana Dal - 1/2 cup
Dried Red chillies - 4-5


Method:

1. For making paruppu urundai, we have to cook the dal, as we did in the Paruppu Usili. Wash the dal and grind it coarsely with dried red chillies. Cook it and keep it aside.
2. Make balls after it becomes cool.( Size as per ur wish).
3. Soak Jeera, green chilliwith little water in a cup and grated coconut in another cup for about 10-15 minutes.
4. Make a fine paste of green chilli, jeera and grated coconut.
5. Beat the curd, add salt, asafoetida, turmeric powder and keep aside.
6. In a pan,add coconut oil, crackle mustard seeds, urad dal, dried red chilli, curry leaves, add the dal balls. Saute for a minute.
7. Pour the beaten curd, add the coconut paste, mix gently. See to that the balls dont break.
8. Simmer the flame, let it boil for a minute.
9. More Kuzhambu or Kadi is ready to serve.

Can use fried Lady's finger, capsicum etc.