Dhal Fry

Ingredients:

Moong Dhal/Toor Dhal - 3/4 cup
Onions - 2
Tomato - 1
Green chilli - 2
Curry Leaves - a strip
Mustard Seeds - 1 tsp
Urad dhal - 1 tsp
Jeera or Cumin Seeds - 1 tsp
Asafoetida - a pinch
Garlic - 1 pod
Salt to taste
Chilli powder - 1 tsp
Oil - 2 tbsp

Method:

1. Pressure cook the dhal and keep it aside.
2. In a pan, heat oil, add mustard seeds, urad dhal, jeera, asafoetida, chopped green chillies, curry leaves, chopped garlic, onions chopped in lengths. Saute it for a minute.
3. Add a pinch of salt for onions to get cooked easily and fast.
4. Add tomatoes, let it cook for a while, till the tomatoes get cooked.
5. Add the boiled dhal, and add salt to the dhal, add chilli powder. Simmer the stove for few mins.
6. Garnish it with Coriander leaves and serve hot with Rice or chapathi.