Vathal Kuzhambu Podi

Ingredients:

Coriander seeds - 3 tbsp
Chana dal - 1 tbsp
Jeera(Cumin seeds) - 1 tbsp
Mustard seeds - 1 tbsp
Fenugreek seeds - 1/2 tsp
Urad dal - 1/2 tbsp
Whole Pepper - 1/2 tbsp
Asafoetida powder - 3/4 tsp
Turmeric powder - 1/2 tsp
Oil - 1/2 tsp

Method:

1. In a pan, heat oil, Fry mustard and asafoetida.
2. Fry remaining ingredients, one by one without oil.
3. Mix all and make a fine powder.
4. Store in a air tight container. (Allow it to cool to room temperature before storing).

*Note: We can keep this powder for 1 month.