Getzu Potatoes

Getzu Potatoes is a side dish recipe, I have tasted in some hotel last week. It was a Veg Dish that I saw in the menu card. I liked this side dish very much. Hope, you will also like it. You can have with sambhar, rasam and any rice varieties and it is a great combination with all breads... like Khuboos, pita bread etc.

Here is the Ingredients:

1. Potatoes - 2 Medium Sized (serves 2)
2. Extra Virgin Olive Oil - 2 Tbsp.
3. Butter - 1 Tbsp.
4. Dried Celery Leaves - 1 Tbsp.
5. Thyme (optional).
6. Paprika - 1 Tbsp.
7. Turmeric Powder - 1 tsp.
8. Lime Juice - 1 1/2 tbsp.
9. Salt to taste.
10. Coriander Leaves.

Method:

1. Boil the potatoes seperately and peel off the skin.
2. Cut the potatoes into medium sized cubes.
3. In a bowl, add Extra Virgin Olive oil, Paprika, Turmeric powder, salt to the boiled potatoes, toss it well.
4. Keep the pan on the stove, add butter, potatoes which are mixed well.
5. Let it cook for few mins, till they are slightly crisp, as the potatoes are already cooked.
6. Once the potatoes are crisp, you can switch off the stove.
7. Now, garnish with Celery leaves,Coriander Leaves, and add lime juice and mix gently.