KHEEMA IDLY

Ingredients:
For making Kheema Idlies, you need to have Cooked Idlies first...
Cooked Idlies - 4-6 medium sized, serves 2 persons.
Mustard seeds - 1 tsp
Urad dhal - 1 tsp
Curry leaves - 1 strip
Hing or Asafoetida
Onions - 2
Tomatoes - 2 Medium
Garlic - 3 or 4 Cloves
Ginger - Small Piece
Turmeric Powder - 1/2 tsp
Coriander powder - 2 tsp
Chilli powder - 1 tsp
Salt to taste.

Method:

Cut the cooked idly’s into small cubes and keep it aside.
Heat oil in a pan and add Mustard seeds, after it splitters, add urad dhal and curry leaves and Asafoetida.
Now add Ginger, Garlic, Chopped Onions, and tomatoes. Let it cook for few mins, till the oil comes out of it.
Add Coriander Powder, Chilli Powder, Turmeric Powder, and salt to it.
Finally add the idly pieces and mix it gently in low flame for about 5 to 10 minutes.
Garnish it with coriander leaves.
Now Kheema Idly is ready to serve...!