KFC - Karthik's Fried Cauliflower

KFC (Karthik's Fried Cauliflower)...!

This recipe is also known as Dry Gobi manchurian. This is an all time favourite for my husband. He makes nice fried cauliflower. I make this atleast twice a week. You can ask whats there in this simple recipe. But the recipe is so crisp and you can see the florets nicely outside. Its not like bajji or bonda... Usually we make batter of it and dip the cauliflowers and fry it.. But this recipe is something different...

Here are the Ingredients:

Medium sized Cauliflower - 1 floret.
Besan flour - 1/2 Cup
Rice flour - 1 tbsp
Chilli powder - 1 tsp
Pepper - 1/2 tsp
Paprika (optional)
salt to taste.

Method:

1. Cut the cauliflower into small florets, let it boil in lukewarm water with a pinch of salt for few mins.
2. Drain the cauliflower florets and keep aside.
3. Take a bowl and mix all the ingredients given above.
4. Sprinkle this mixture on the cauliflower, such that the flour mix coats the cauliflower nicely.
5. Slightly sprinkle some few drops of water, and toss it well.
6. Heat oil in a pan, fry the cauliflower in a low flame.

Crispy Cauliflower fry is ready to serve!
Serve with tomato ketchup or any sauce.