FALAFEL RECIPE

Here is the New Recipe, which I have tried after coming to Doha, Qatar. Basically this is a Mediterranean Dish or Snack item, which is stuffed inside the Pita Bread with some vegetables and chillies... Mostly, this dish is available in all Middle Eastern Countries... Tastes yummy too... If you have one Falafel, you will feel energetic and tummy full... Its a very nutritious meal too...

Ingredients:

1 cup of chickpeas, soaked and drained
1 tbsp Green chillies
2 tbsp fresh parsley, finely chopped
1 tsp coriander leaves, finely chopped
1/2 tsp salt
2 tbsp Besan Flour
oil for frying

Method:

Combine chickpeas, chopped fresh parsley, chopped coriander leaves, salt in medium bowl.
Add besan flour and combine well.
Mash chickpeas, ensuring to mix ingredients together.
You can also combine ingredients in a food processor or in a mixer.
See to that, it should be like coarse paste.
Form the mixture into small balls, and slightly flatten it and fry it on the low flame.
Serve falafel by itself, or with hot pita bread with veggies, hummus, or tahini sauce.
Tahini sauce is nothing but made out of sesame seeds.